The Papua New Guinea coffee bean is carefully roasted to bring out its natural flavors and aromas, resulting in a smooth and balanced cup of coffee. The medium/light roast enhances the sweet and cherry notes of the bean while the chocolatey undertones provide a well-rounded flavor experience. This creates a flavor experience that is both unique and memorable.

Our Papua New Guinea coffee is perfect for those who appreciate the nuanced flavors of single-origin coffees. It is a great coffee for those who enjoy a medium to light roast with a full-bodied flavor that is not overpowering. It pairs well with breakfast foods, light snacks, and desserts.

We take pride in sourcing our Papua New Guinea coffee from responsible and sustainable farms in the region. By purchasing our coffee, you are supporting the local farmers and their communities, while also enjoying a delicious and unique coffee experience. Try our Papua New Guinea coffee today and savor the delightful sweet, cherry, and chocolatey notes that make this coffee bean so special.